Secret Kiwi Kitchen -Ginger Crunch Slice

A true New Zealand classic, Ginger Crunch has been gracing cake tins and café counters for generations. Believed to have first appeared in Kiwi community cookbooks in the 1940s, it's become one of our most loved slices—and for good reason.

 Ginger Crunch Slice Mix captures everything that makes this nostalgic favourite so irresistible. A rich, buttery shortbread-style base is topped with a smooth, glossy ginger icing that delivers the perfect balance of sweetness and warming spice. Made with real ground ginger and no artificial flavours, it's comfort baking at its very best.

Beautiful just as it is, or make it your own by adding:

• Finely chopped candied ginger for an extra ginger kick
• Chopped walnuts or pecans
• A sprinkle of toasted coconut
• Lemon zest for a fresh citrus twist
• A pinch of crystallised ginger over the icing

Each 540g pack makes 12 generous or 16 smaller slices, perfect for sharing with friends, packing into lunchboxes or serving alongside a cup of tea.

Perfect for

• Afternoon tea
• Lunchboxes
• Café-style baking at home
• Homemade gifts
• Bake sales
• Entertaining
• A classic Kiwi treat

Simply add butter to create the buttery base, then melt the included icing mix with butter for the signature glossy ginger topping. Easy to make, impossible to resist.

Ingredients: Flour (Wheat Flour, Vitamin (Folic Acid)), Icing Sugar, Caster Sugar, Ginger Ground (2.4%), Baking Powder (Raising Agents (450, 500), Maize Starch), Sea Salt, Cinnamon Ground.

Allergens: Contains: Wheat, Gluten.
May contain: Egg, Milk, Soy, Peanut, Tree Nuts, Sesame.

Nutrition Information: Serving size: 34g · Servings per pack: 16
Per serving: Energy 535 kJ · Protein 1.5 g · Fat, total 0.3 g · — saturated 0.1 g · Carbohydrate 29.6 g · — sugars 18.2 g · Sodium 137 mg
Per 100g: Energy 1560 kJ · Protein 4.8 g · Fat, total 0.6 g · — saturated 0.1 g · Carbohydrate 85 g · — sugars 53.1 g · Sodium 471 mg

Made in New Zealand