Rose, calendula, blue mallow & cornflower — four of the world's most beautiful culinary botanicals in a single pouch. Scatter freely and let the colours do what they do.
Add edible flowers after baking, not before
Oven heat fades their colour, so add our edible flowers as a finishing touch. Sprinkle over frosting, whipped cream, or a latte while everything is still fresh.
Do they actually taste like anything?
A whisper — floral and delicate. These are for looks first, flavour second. Infuse, crush or finely chop them if you want more of their character to come through.
